RE: Anyone tried new DaVinci syrup?

[Guest guest]

Melody - when I am really wanting something like a Danish - I very

lightly toast a slice of very thinly sliced low carb bread, cover it

with a thin coat of either SF ricotta or cottage cheese , then a bit of

applesauce with cinnamon. I get a bit of protein, and the taste of a

cheese Danish. Try it - you will like it!! Amber/FL

Anyone tried new DaVinci syrup?

Dang! What are they trying to do to me? Just read my online

newsletter from DaVinci Gourmet, the one that says, " thinking of

coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

chance (oops I mean slim chance) this would quell my occasional

yearning to partake when they pass around the pastries at work? So

far I have a " just say no " attitude, but it seems the further along I

get (1+ yr out) it seems the more I get the nagging little thought

that sure I could try something I've deemed forbidden, hmmm I'm a

normal eater now, aren't I? But alas, I fear that one will lead to

two will lead to trying three, and when I finally get out of the

ladies room I'll have gained back 120 lbs. Jeez, all this and really

I only wanted to know if anyone has had the chance to try this new

flavor.

Melody

Check out our website at: http://www.geocities.com/proteinpervs/

For recipe information go to our database:

http://groups.yahoo.com/group/OSSG-Protein/database

[Guest guest]

Melody - when I am really wanting something like a Danish - I very

lightly toast a slice of very thinly sliced low carb bread, cover it

with a thin coat of either SF ricotta or cottage cheese , then a bit of

applesauce with cinnamon. I get a bit of protein, and the taste of a

cheese Danish. Try it - you will like it!! Amber/FL

Anyone tried new DaVinci syrup?

Dang! What are they trying to do to me? Just read my online

newsletter from DaVinci Gourmet, the one that says, " thinking of

coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

chance (oops I mean slim chance) this would quell my occasional

yearning to partake when they pass around the pastries at work? So

far I have a " just say no " attitude, but it seems the further along I

get (1+ yr out) it seems the more I get the nagging little thought

that sure I could try something I've deemed forbidden, hmmm I'm a

normal eater now, aren't I? But alas, I fear that one will lead to

two will lead to trying three, and when I finally get out of the

ladies room I'll have gained back 120 lbs. Jeez, all this and really

I only wanted to know if anyone has had the chance to try this new

flavor.

Melody

Check out our website at: http://www.geocities.com/proteinpervs/

For recipe information go to our database:

http://groups.yahoo.com/group/OSSG-Protein/database

[Guest guest]

I just want CANDY.

waaaaaaaaaaaaaaa

signed,

stress Over the Top

Thanks,

Vitalady, Inc. ™

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

>

>

> Dang! What are they trying to do to me? Just read my online

> newsletter from DaVinci Gourmet, the one that says, " thinking of

> coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

> a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

> chance (oops I mean slim chance) this would quell my occasional

> yearning to partake when they pass around the pastries at work? So

> far I have a " just say no " attitude, but it seems the further along I

> get (1+ yr out) it seems the more I get the nagging little thought

> that sure I could try something I've deemed forbidden, hmmm I'm a

> normal eater now, aren't I? But alas, I fear that one will lead to

> two will lead to trying three, and when I finally get out of the

> ladies room I'll have gained back 120 lbs. Jeez, all this and really

> I only wanted to know if anyone has had the chance to try this new

> flavor.

> Melody

>

>

>

> Check out our website at: http://www.geocities.com/proteinpervs/

> For recipe information go to our database:

> http://groups.yahoo.com/group/OSSG-Protein/database

>

[Guest guest]

Amber,

Now you sound like me!

DaVinci just came out with a new flavor called Danish Pastry and I

can't wait to mix it with my Ricotta cheese and top it with a bit of

nutmeg or cinnamon. I spread it on my toasted low-carb bread, also.

Carol G.

> Melody - when I am really wanting something like a Danish - I very

> lightly toast a slice of very thinly sliced low carb bread, cover

it

> with a thin coat of either SF ricotta or cottage cheese , then a

bit of

> applesauce with cinnamon. I get a bit of protein, and the taste of

a

> cheese Danish. Try it - you will like it!! Amber/FL

>

> Anyone tried new DaVinci syrup?

>

>

> Dang! What are they trying to do to me? Just read my online

> newsletter from DaVinci Gourmet, the one that says, " thinking of

> coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they

have

> a " pastry " flavored syrup now?! Anyone had a chance to try this?

Fat

> chance (oops I mean slim chance) this would quell my occasional

> yearning to partake when they pass around the pastries at work? So

> far I have a " just say no " attitude, but it seems the further

along I

> get (1+ yr out) it seems the more I get the nagging little thought

> that sure I could try something I've deemed forbidden, hmmm I'm a

> normal eater now, aren't I? But alas, I fear that one will lead to

> two will lead to trying three, and when I finally get out of the

> ladies room I'll have gained back 120 lbs. Jeez, all this and

really

> I only wanted to know if anyone has had the chance to try this new

> flavor.

> Melody

>

>

>

> Check out our website at: http://www.geocities.com/proteinpervs/

> For recipe information go to our database:

> http://groups.yahoo.com/group/OSSG-Protein/database

>

[Guest guest]

Now Now . Come get in my lap and while I rock you and give

you a big hug, I'll tell you a story about " The Land of Fat

People " . This story is sure to quiet your desire and put you to

sleep faster than a lullaby. Of course, it may terrorize your

nights and give you nightmares instead

Did you say you still want that candy? lol

Carol G.

> I just want CANDY.

>

> waaaaaaaaaaaaaaa

>

> signed,

> stress Over the Top

>

>

> Thanks,

>

>

> Vitalady, Inc. ™

> www.vitalady.com

>

> If you are interested in PayPal, please click here:

> https://www.paypal.com/affil/pal=orders%40vitalady.com

>

> Anyone tried new DaVinci syrup?

> >

> >

> > Dang! What are they trying to do to me? Just read my online

> > newsletter from DaVinci Gourmet, the one that says, " thinking of

> > coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they

have

> > a " pastry " flavored syrup now?! Anyone had a chance to try this?

Fat

> > chance (oops I mean slim chance) this would quell my occasional

> > yearning to partake when they pass around the pastries at work?

So

> > far I have a " just say no " attitude, but it seems the further

along I

> > get (1+ yr out) it seems the more I get the nagging little

thought

> > that sure I could try something I've deemed forbidden, hmmm I'm a

> > normal eater now, aren't I? But alas, I fear that one will lead

to

> > two will lead to trying three, and when I finally get out of the

> > ladies room I'll have gained back 120 lbs. Jeez, all this and

really

> > I only wanted to know if anyone has had the chance to try this

new

> > flavor.

> > Melody

> >

> >

> >

> > Check out our website at: http://www.geocities.com/proteinpervs/

> > For recipe information go to our database:

> > http://groups.yahoo.com/group/OSSG-Protein/database

> >

[Guest guest]

Darn it. Wish I was a thumb sukcer or something.

Ahhh, there are always those cigs I abandoned when one could still buy them.

..........

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

> >

> >

> > Dang! What are they trying to do to me? Just read my online

> > newsletter from DaVinci Gourmet, the one that says, " thinking of

> > coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they

have

> > a " pastry " flavored syrup now?! Anyone had a chance to try this?

Fat

> > chance (oops I mean slim chance) this would quell my occasional

> > yearning to partake when they pass around the pastries at work?

So

> > far I have a " just say no " attitude, but it seems the further

along I

> > get (1+ yr out) it seems the more I get the nagging little

thought

> > that sure I could try something I've deemed forbidden, hmmm I'm a

> > normal eater now, aren't I? But alas, I fear that one will lead

to

> > two will lead to trying three, and when I finally get out of the

> > ladies room I'll have gained back 120 lbs. Jeez, all this and

really

> > I only wanted to know if anyone has had the chance to try this

new

> > flavor.

> > Melody

> >

> >

> >

> > Check out our website at: http://www.geocities.com/proteinpervs/

> > For recipe information go to our database:

> > http://groups.yahoo.com/group/OSSG-Protein/database

> >

[Guest guest]

Forgive me if these questions sound stupid-- I am still pre-op and learning.

What kind of candy are you wanting? After surgery can you eat things like cream

cheese?

I have been low carbing for about 3 years and I have many recipes that may be

adaptable for post surgery.

Kathy

> I just

want CANDY.

_______________________________________________

No banners. No pop-ups. No kidding.

Introducing My Way - http://www.myway.com

[Guest guest]

I want Stover Maple Eggs. BIG ones. Crunchy on the outside, creamy on

the outside. I want a LOT of them. If I ate enough, could I call them Valium

Eggs?

I eat everything but milk & sugar. Unfortunately, if you handed me even a Milky

Way, that wouldn't do it. I want BIG CHOCOLATE EGGS!

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: Re: Anyone tried new DaVinci syrup?

Forgive me if these questions sound stupid-- I am still pre-op and learning.

What kind of candy are you wanting? After surgery can you eat things like

cream cheese?

I have been low carbing for about 3 years and I have many recipes that may be

adaptable for post surgery.

Kathy

> I just

want CANDY.

_______________________________________________

No banners. No pop-ups. No kidding.

Introducing My Way - http://www.myway.com

[Guest guest]

hmm, hollowed out, yes, Stover Eggs, hard, hollow, then filled with

creamy nummy stuff.

someone take my keys!

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

RE: Re: Anyone tried new DaVinci syrup?

Kathy wrote:

<< Forgive me if these questions sound stupid-- I am still pre-op and

learning. >>

No stupid questions! We've all been through the info gathering and

learning stages of this journey, so know what it's like to wonder about

everything about post-op life. If you have a question, I guarantee, SOMEONE

has the answer. Keep asking away.

<< What kind of candy are you wanting? >>

Knowing Vitalady, either chocolate or Peeps. Also knowing Vitalady though,

it can be something really STRANGE that you'd never expect from her because

she goes through very weird phases. lol.

<< After surgery can you eat things like cream cheese? >>

Yes! You can even eat it on a bagel if you want (as all the Atkins people

GASP!). lol. I like to hollow out a bagel (cut it in half, pull out all

the doughy middle stuff and toast it so it's crunchy) and fill it with cream

cheese, lox & onions. YUM! Not Atkins friendly, and I don't do it often

because it sets off the carb monster, but we CAN do it if we choose to.

<< I have been low carbing for about 3 years and I have many recipes that

may be adaptable for post surgery. >>

My husband follows a low carb eating plan and all of his recipes are great

for post-ops. I wouldn't eat them all (fish - yuck!), but I haven't come

across any that wouldn't work for me.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

... because it shouldn't cost a fortune to make a fortune! R

[Guest guest]

hmm, hollowed out, yes, Stover Eggs, hard, hollow, then filled with

creamy nummy stuff.

someone take my keys!

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

RE: Re: Anyone tried new DaVinci syrup?

Kathy wrote:

<< Forgive me if these questions sound stupid-- I am still pre-op and

learning. >>

No stupid questions! We've all been through the info gathering and

learning stages of this journey, so know what it's like to wonder about

everything about post-op life. If you have a question, I guarantee, SOMEONE

has the answer. Keep asking away.

<< What kind of candy are you wanting? >>

Knowing Vitalady, either chocolate or Peeps. Also knowing Vitalady though,

it can be something really STRANGE that you'd never expect from her because

she goes through very weird phases. lol.

<< After surgery can you eat things like cream cheese? >>

Yes! You can even eat it on a bagel if you want (as all the Atkins people

GASP!). lol. I like to hollow out a bagel (cut it in half, pull out all

the doughy middle stuff and toast it so it's crunchy) and fill it with cream

cheese, lox & onions. YUM! Not Atkins friendly, and I don't do it often

because it sets off the carb monster, but we CAN do it if we choose to.

<< I have been low carbing for about 3 years and I have many recipes that

may be adaptable for post surgery. >>

My husband follows a low carb eating plan and all of his recipes are great

for post-ops. I wouldn't eat them all (fish - yuck!), but I haven't come

across any that wouldn't work for me.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

... because it shouldn't cost a fortune to make a fortune! R

[Guest guest]

hmm, hollowed out, yes, Stover Eggs, hard, hollow, then filled with

creamy nummy stuff.

someone take my keys!

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

RE: Re: Anyone tried new DaVinci syrup?

Kathy wrote:

<< Forgive me if these questions sound stupid-- I am still pre-op and

learning. >>

No stupid questions! We've all been through the info gathering and

learning stages of this journey, so know what it's like to wonder about

everything about post-op life. If you have a question, I guarantee, SOMEONE

has the answer. Keep asking away.

<< What kind of candy are you wanting? >>

Knowing Vitalady, either chocolate or Peeps. Also knowing Vitalady though,

it can be something really STRANGE that you'd never expect from her because

she goes through very weird phases. lol.

<< After surgery can you eat things like cream cheese? >>

Yes! You can even eat it on a bagel if you want (as all the Atkins people

GASP!). lol. I like to hollow out a bagel (cut it in half, pull out all

the doughy middle stuff and toast it so it's crunchy) and fill it with cream

cheese, lox & onions. YUM! Not Atkins friendly, and I don't do it often

because it sets off the carb monster, but we CAN do it if we choose to.

<< I have been low carbing for about 3 years and I have many recipes that

may be adaptable for post surgery. >>

My husband follows a low carb eating plan and all of his recipes are great

for post-ops. I wouldn't eat them all (fish - yuck!), but I haven't come

across any that wouldn't work for me.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

... because it shouldn't cost a fortune to make a fortune! R

[Guest guest]

And those darn Mini Robin eggs are just evil !! They call my name as I go by

the Easter candy aisle....aaack

Donna M.

>>>

Subject: Re: Re: Anyone tried new DaVinci syrup?

I want Stover Maple Eggs. BIG ones. Crunchy on the outside, creamy on

the outside. I want a LOT of them. If I ate enough, could I call them Valium

Eggs?

I eat everything but milk & sugar. Unfortunately, if you handed me even a Milky

Way, that wouldn't do it. I want BIG CHOCOLATE EGGS!

Thanks,

Vitalady, Inc. T

www.vitalady.com

[Guest guest]

Reese’s peanut butter eggs…… yyyyyuuuuummmmmm… drool…. Drool…….

And those malted milk eggs…. Opps.. need to change my shirt now…..

Open RNY

12-30-02

Re: Re: Anyone tried new DaVinci syrup?

I want Stover Maple Eggs. BIG ones. Crunchy on the outside, creamy

on the outside. I want a LOT of them. If I ate enough, could I call them

Valium Eggs?

I eat everything but milk & sugar. Unfortunately, if you handed me even a

Milky Way, that wouldn't do it. I want BIG CHOCOLATE EGGS!

Thanks,

Vitalady, Inc. T

www.vitalady.com

[Guest guest]

Reese’s peanut butter eggs…… yyyyyuuuuummmmmm… drool…. Drool…….

And those malted milk eggs…. Opps.. need to change my shirt now…..

Open RNY

12-30-02

Re: Re: Anyone tried new DaVinci syrup?

I want Stover Maple Eggs. BIG ones. Crunchy on the outside, creamy

on the outside. I want a LOT of them. If I ate enough, could I call them

Valium Eggs?

I eat everything but milk & sugar. Unfortunately, if you handed me even a

Milky Way, that wouldn't do it. I want BIG CHOCOLATE EGGS!

Thanks,

Vitalady, Inc. T

www.vitalady.com

[Guest guest]

Oh yes, yes, yes......love those pb eggs, cups, sticks and of course the

malted milk eggs are good all year long.

Darla Stoddard

255/151/145

http://darlas_journey.tripod.com/darlaswlsjourney/

-- Re: Re: Anyone tried new DaVinci syrup?

I want Stover Maple Eggs. BIG ones. Crunchy on the outside, creamy

on the outside. I want a LOT of them. If I ate enough, could I call them

Valium Eggs?

I eat everything but milk & sugar. Unfortunately, if you handed me even a

Milky Way, that wouldn't do it. I want BIG CHOCOLATE EGGS!

Thanks,

Vitalady, Inc. T

www.vitalady.com

[Guest guest]

Eat a Detour bar!

Vitalady vitalady@...> wrote:I just want CANDY.

waaaaaaaaaaaaaaa

signed,

stress Over the Top

Thanks,

Vitalady, Inc. ™

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

>

>

> Dang! What are they trying to do to me? Just read my online

> newsletter from DaVinci Gourmet, the one that says, " thinking of

> coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

> a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

> chance (oops I mean slim chance) this would quell my occasional

> yearning to partake when they pass around the pastries at work? So

> far I have a " just say no " attitude, but it seems the further along I

> get (1+ yr out) it seems the more I get the nagging little thought

> that sure I could try something I've deemed forbidden, hmmm I'm a

> normal eater now, aren't I? But alas, I fear that one will lead to

> two will lead to trying three, and when I finally get out of the

> ladies room I'll have gained back 120 lbs. Jeez, all this and really

> I only wanted to know if anyone has had the chance to try this new

> flavor.

> Melody

>

>

>

> Check out our website at: http://www.geocities.com/proteinpervs/

> For recipe information go to our database:

> http://groups.yahoo.com/group/OSSG-Protein/database

>

[Guest guest]

Eat a Detour bar!

Vitalady vitalady@...> wrote:I just want CANDY.

waaaaaaaaaaaaaaa

signed,

stress Over the Top

Thanks,

Vitalady, Inc. ™

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

>

>

> Dang! What are they trying to do to me? Just read my online

> newsletter from DaVinci Gourmet, the one that says, " thinking of

> coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

> a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

> chance (oops I mean slim chance) this would quell my occasional

> yearning to partake when they pass around the pastries at work? So

> far I have a " just say no " attitude, but it seems the further along I

> get (1+ yr out) it seems the more I get the nagging little thought

> that sure I could try something I've deemed forbidden, hmmm I'm a

> normal eater now, aren't I? But alas, I fear that one will lead to

> two will lead to trying three, and when I finally get out of the

> ladies room I'll have gained back 120 lbs. Jeez, all this and really

> I only wanted to know if anyone has had the chance to try this new

> flavor.

> Melody

>

>

>

> Check out our website at: http://www.geocities.com/proteinpervs/

> For recipe information go to our database:

> http://groups.yahoo.com/group/OSSG-Protein/database

>

[Guest guest]

Eat a Detour bar!

Vitalady vitalady@...> wrote:I just want CANDY.

waaaaaaaaaaaaaaa

signed,

stress Over the Top

Thanks,

Vitalady, Inc. ™

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

>

>

> Dang! What are they trying to do to me? Just read my online

> newsletter from DaVinci Gourmet, the one that says, " thinking of

> coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

> a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

> chance (oops I mean slim chance) this would quell my occasional

> yearning to partake when they pass around the pastries at work? So

> far I have a " just say no " attitude, but it seems the further along I

> get (1+ yr out) it seems the more I get the nagging little thought

> that sure I could try something I've deemed forbidden, hmmm I'm a

> normal eater now, aren't I? But alas, I fear that one will lead to

> two will lead to trying three, and when I finally get out of the

> ladies room I'll have gained back 120 lbs. Jeez, all this and really

> I only wanted to know if anyone has had the chance to try this new

> flavor.

> Melody

>

>

>

> Check out our website at: http://www.geocities.com/proteinpervs/

> For recipe information go to our database:

> http://groups.yahoo.com/group/OSSG-Protein/database

>

[Guest guest]

Wrong texture.

I want crunch-squish.

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

> >

> >

> > Dang! What are they trying to do to me? Just read my online

> > newsletter from DaVinci Gourmet, the one that says, " thinking of

> > coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

> > a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

> > chance (oops I mean slim chance) this would quell my occasional

> > yearning to partake when they pass around the pastries at work? So

> > far I have a " just say no " attitude, but it seems the further along I

> > get (1+ yr out) it seems the more I get the nagging little thought

> > that sure I could try something I've deemed forbidden, hmmm I'm a

> > normal eater now, aren't I? But alas, I fear that one will lead to

> > two will lead to trying three, and when I finally get out of the

> > ladies room I'll have gained back 120 lbs. Jeez, all this and really

> > I only wanted to know if anyone has had the chance to try this new

> > flavor.

> > Melody

> >

> >

> >

> > Check out our website at: http://www.geocities.com/proteinpervs/

> > For recipe information go to our database:

> > http://groups.yahoo.com/group/OSSG-Protein/database

> >

[Guest guest]

Wrong texture.

I want crunch-squish.

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Anyone tried new DaVinci syrup?

> >

> >

> > Dang! What are they trying to do to me? Just read my online

> > newsletter from DaVinci Gourmet, the one that says, " thinking of

> > coffee and a doughnut? Fancy a bear claw? " Oh my goodness, they have

> > a " pastry " flavored syrup now?! Anyone had a chance to try this? Fat

> > chance (oops I mean slim chance) this would quell my occasional

> > yearning to partake when they pass around the pastries at work? So

> > far I have a " just say no " attitude, but it seems the further along I

> > get (1+ yr out) it seems the more I get the nagging little thought

> > that sure I could try something I've deemed forbidden, hmmm I'm a

> > normal eater now, aren't I? But alas, I fear that one will lead to

> > two will lead to trying three, and when I finally get out of the

> > ladies room I'll have gained back 120 lbs. Jeez, all this and really

> > I only wanted to know if anyone has had the chance to try this new

> > flavor.

> > Melody

> >

> >

> >

> > Check out our website at: http://www.geocities.com/proteinpervs/

> > For recipe information go to our database:

> > http://groups.yahoo.com/group/OSSG-Protein/database

> >

[Guest guest]

Speaking of candy....Why can't they make Almond Roca SF syrup?

[Guest guest]

Speaking of candy....Why can't they make Almond Roca SF syrup?

[Guest guest]

Speaking of candy....Why can't they make Almond Roca SF syrup?

[Guest guest]

They can -- Torani makes a sugar free Almond Roca. It's nummy!

~~ Lyn G

> Speaking of candy....Why can't they make Almond Roca SF syrup?

[Guest guest]

They can -- Torani makes a sugar free Almond Roca. It's nummy!

~~ Lyn G

> Speaking of candy....Why can't they make Almond Roca SF syrup?