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Chocolate Marshmellow Frosting

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I am not sure about the chocolate squares, but this said it was dairy and egg free, so I am assuming

Alyssa

Chocolate Marshmallow Frosting

2 (1 ounce) squares unsweetened chocolate, chopped

1/4 cup margarine

1/4 cup water

1 teaspoon vanilla extract

2 cups confectioners' sugar

1 cup miniature marshmallows

To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.

~Alyssa~Wife to Mother to (10/98) & (12/00)

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