Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 I am not sure about the chocolate squares, but this said it was dairy and egg free, so I am assuming Alyssa Chocolate Marshmallow Frosting 2 (1 ounce) squares unsweetened chocolate, chopped 1/4 cup margarine 1/4 cup water 1 teaspoon vanilla extract 2 cups confectioners' sugar 1 cup miniature marshmallows To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake. ~Alyssa~Wife to Mother to (10/98) & (12/00) Quote Link to comment Share on other sites More sharing options...
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