Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 Diabetic Dilled Carrots sliced carrots or whole baby carrots 3 cups --- lemon pepper 1/2 tsp --- minced fresh dill 2 tsp --- olive oil 2 tsp --- Fresh ground pepper and salt to taste 1 ea --- Steam the carrots until tender, about 5-8 minutes. Combine with the other ingredients and serve. Calories46 Calories From Fat14 Total Fat2 g Saturated Fat0 g Cholestrol0 mg Sodium101 mg Total Carbohydrate8 g Dietary Fiber2 g Sugars3 g Protein1 g Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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