Guest guest Posted June 5, 2004 Report Share Posted June 5, 2004 > > > Popcorn Drops > Serves 6 (6 drops) > 2 cups Popcorn, air-popped > 3 Egg Whites > 1/2 tsp Baking Powder > 1/4 tsp Salt > 1/4 tsp Cream of Tartar > 2 tbsps Splenda > > Place popped corn in food processor or food grinder. Grind into kernel-size > pieces. Beat egg whites until frothy and add baking powder, salt and cream > of tartar. Beat into stiff peaks. Add Splenda, beating until well blended. > Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonfuls > onto lightly greased cookie sheets. Bake at 350 deg F for 12 to 14 > minutes or until lightly browned. > > 19 Calories; trace Fat; 2g Protein; 2g Carbs; 0mg Chol; 157mg Sodium; > trace > Fiber > > Quote Link to comment Share on other sites More sharing options...
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