Guest guest Posted June 5, 2004 Report Share Posted June 5, 2004 > > Pepperoni Pizza Pouches > Serves 4 > > 1 (10 oz) tube refrigerated pizza dough > 4 tbsp fat-free pasta sauce > 4 tbsp shredded part-skim mozzarella cheese > 8 slices pepperoni > > Preheat the oven to 425 deg F; spray a nonstick baking sheet with > nonstick cooking spray. On a lightly floured work surface, unroll the > dough. > With your hands, press it into a square; cut into 4 squares. Place the > dough on the baking sheet. Spread the dough with the pasta sauce and > sprinkle > with the cheese. With the dough on the diagonal, fold in the corners as > bi- > fold rolls, pressing the corners gently to seal; leave some of the pasta > sauce > exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until > the > cheese melts and the crust is golden brown, 10-15 minutes. > > 254 Calories, 8g Fat, 13mg Chol, 716mg Sodium, 35g Carbs, 1g Fiber, 10g > Protein > > > Quote Link to comment Share on other sites More sharing options...
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