Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 I'm a newbie to the group who was thinking of lurking, but this thread has me interested. Family friendly meals...Knowing that there may be a genetic link with respect to diabetes, why would you want to provided " family friendly " meals which could affect the blood sugar of your family who are already at risk by having a diabetic parent? If you start your children on a diet that is diabetic friendly you may keep their blood sugars under control and prevent them from developing diabetes. Or if they do develop diabetes they will have no trouble adjusting to a diabetic friendly diet since they are already used to it. So you suggest that we just treat the whole family as diabetics, making sure they all get the same treatment as you are having, " just in case you get diabetes later " I find this along the line of lets go get some radiation, you may get cancer because I ahve had it. I am very careful what my family eats, but I will not restrict them from " Normal things " because I was the one with the short straw. We keep our pantry stalked with healthy items, and my 105 pound 5'4 " 13 year old is certainly healthy weight wise. She and the rest of the faimly (12 of us, played about 15 games of water volleyball today, including me ;-) I have a family history of diabetes (maternal grandmother) and my own mother is an unofficially diagnosed hypoglycemic (if not worse, she hates going to the doc so who knows how far down the line to diabetes she is). I am reactive hypoglycemic with borderline insulin resistance. Now I have to avoid high glycemic foods, processed foods, sugar, caffeine and all that other stuff considered bad as much as possible. If I had been raised on a diet which excluded those items to begin with, I may not have the medical issues I have today. Granted those items aren't totally out of the diet because I can balance some sugar with protein, but overall I eat a much more healthy diet than before. I have to be careful though because if I don't keep my blood sugar under control, my borderline insulin resistance becomes full blown insulin resistance and I am well on my way to diabetes. It seems to me you would have been deprived a lot of the joys of normal life if you had been totally denied those things as a child. When my twins were 9, they had one particular friend who practically lived here. She never ate a thing though. Couldn't even eat a piece of fruit. Last year, when she was 22, she came over with one of the twins, to visit me. While she was here, she told me that when her Mom and Dad divorced when she was 8m she was put on a very restrictive diet (no, she was even a slender child) and had become a " closet eater " she stold thinks from the market and sneaked anything she could get her hands on as long as noone watched her do it. She told me she had learned all the tricks (bullemic an anorexic both). Practically destroying her health. She lives with a friend now, but still finds it unacceptable to eat any sweet or splurge item like a chip etc, unless she is in the privacy of her room. I cried when I heard her say this. She spent her whole life believing food is the greatest sin. Both her parents watched her like a hawk when she ate. I have no idea why they found this necessary. I don't understand why people would willingly put their own children at a higher risk. If you are eating healthier, why not do the same for your children? Get them eating healthy and into that habit before it is too late. Absolutely my kids eat healthy, they always have. They do need the restrictions on carbs I do, because they metabolize them normally. I have checked them all, just to see what tgheir bodies did at 2 hours, because I was curious and they didn't mind. I have to agree with many of the others who have posted. Most of these recipes and the ones I have seen in my diabetic cookbooks and magazines, as well, don't really seem diabetic friendly, or should I say, blood glucose level friendly. Some use extremely processed foods which effect the blood sugar levels quite a bit. I realize portion control does aid in avoiding the swings of blood glucose levels, but why not fill up your plate with healthy good carbohydrates instead. I have also seen several with lots of sugar guess I missed these ;-) or artificial sweeteners which in some cases I don't see as a necessary ingredient. I personally can't use artificial sweeteners and if you do research on the biochemistry and effects of most artificial sweeteners you would realize how bad they really are. Just because they are FDA approved doesn't mean they are 100% safe. Some I would say are worse for you than regular granulated sugar. Interesting. There are many different sources, with different views. I have also spoken with the Healthy Exchanges writer (Jo Lund) at great length about this, as well as my physician and they both have assured me they both use them and say some people obsess where they do not need to. Just a side note for those who are avoiding sugar and find recipes for some great sounding recipes that say to add a few tablespoons of sugar, honey, or whatever sweetener of choice. I have started making those foods without sugar. The family has never had it with sugar, and really won't miss it. Does lasagne really need 2 Tbsp. of sugar? I think not. I have never seen lasagna with sugar in it. At least I never made it that way. Anyways, those are my thoughts on the subject. Hi, Group! Hugs, Marilyn who has 6 children with not a spare pound on any of them ;-) as well as the grandkids, excluding the 3 1/2 month old, and the pregnant twin. Personally, I believe the greatest problem in America today is a loss of family. When was the last time you sat down with your entire family, for a fami ly meal? This was asked of my twins when they were in high school, by a teacher. They were the only ones in their classes that said they sit down as a family every night, without a television, or music, just the art of conversation ;-) JMHO Marilyn Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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