Guest guest Posted June 9, 2004 Report Share Posted June 9, 2004 > Uncle Mike's Salad > Serves 6 > > 1 head Iceberg Lettuce > 1 small White Onion > 6 medium Radishes > 1 stalk Celery > 2 medium Carrots > 1 large Tomato > To taste Seasoned Salt -- or MSG > > This salad makes it's own dressing which is fat-free and tastes wonderful! > > Wash, core and drain lettuce, then using your hands, tear into small pieces > and place into a large bowl which can be covered. Next, slice onion into > rings, then cut rings into 1/4's so they are actually short strings, and > add > to lettuce. Slice radishes into thin pieces and add to salad mixture. > De-string celery by breaking near one end and pulling strings from stalk > with end piece- repeat with opposite end if necessary. Now, cutting > diagonally, slice celery thinly and add to salad mixture. Shred un-peeled > carrots and add to mixture. Core and cut tomato into small cubes. Now, > lightly toss salad, and then season with MSG or Seasoned Salt, to taste. > Toss salad again, then cover securely and refrigerate at least one hour > before serving. Shake bowl to coat salad with seasoned juices before > serving. > > 34 Calories; trace Fat;2g Protein;7g Carbs;0mg Chol;26mg Sodium;3g Fiber > > > > Quote Link to comment Share on other sites More sharing options...
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