Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 Hi,I have tried most of the low-carb breads and most taste like you are forever chewing on a sponge. My personal preference is the adkins bread that I buy in the frozen section of Healthway (health food store) in the DC area. It is really good toasted.BJ in Va. arlene_adelman acadelman1@...> wrote:Who knows if my lousy blue cross will eventually approve surgery. But I'm thinking ahead. Who makes low carb bread? I would appreciate an answer from someone. I also posted this on the Pittsburgh site but haven't got a response yet. Thanks, Arlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 Hi,I have tried most of the low-carb breads and most taste like you are forever chewing on a sponge. My personal preference is the adkins bread that I buy in the frozen section of Healthway (health food store) in the DC area. It is really good toasted.BJ in Va. arlene_adelman acadelman1@...> wrote:Who knows if my lousy blue cross will eventually approve surgery. But I'm thinking ahead. Who makes low carb bread? I would appreciate an answer from someone. I also posted this on the Pittsburgh site but haven't got a response yet. Thanks, Arlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 Hi,I have tried most of the low-carb breads and most taste like you are forever chewing on a sponge. My personal preference is the adkins bread that I buy in the frozen section of Healthway (health food store) in the DC area. It is really good toasted.BJ in Va. arlene_adelman acadelman1@...> wrote:Who knows if my lousy blue cross will eventually approve surgery. But I'm thinking ahead. Who makes low carb bread? I would appreciate an answer from someone. I also posted this on the Pittsburgh site but haven't got a response yet. Thanks, Arlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 I Buy the " food for life " brand and I think that its pretty good, But Than again I don't eat regular bread. It is a good Substitute, and it freezes up well. here is a link.. http://foodforlife.com/summary.asp?cat=26 I used blue cross and I had no problems with them, It might be your Dr Office that is your delay. just keep checking back. Good Luck Chrissy low carb Who knows if my lousy blue cross will eventually approve surgery. But I'm thinking ahead. Who makes low carb bread? I would appreciate an answer from someone. I also posted this on the Pittsburgh site but haven't got a response yet. Thanks, Arlene Check out our website at: http://www.geocities.com/proteinpervs/ For recipe information go to our database: http://groups.yahoo.com/group/OSSG-Protein/database Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 I Buy the " food for life " brand and I think that its pretty good, But Than again I don't eat regular bread. It is a good Substitute, and it freezes up well. here is a link.. http://foodforlife.com/summary.asp?cat=26 I used blue cross and I had no problems with them, It might be your Dr Office that is your delay. just keep checking back. Good Luck Chrissy low carb Who knows if my lousy blue cross will eventually approve surgery. But I'm thinking ahead. Who makes low carb bread? I would appreciate an answer from someone. I also posted this on the Pittsburgh site but haven't got a response yet. Thanks, Arlene Check out our website at: http://www.geocities.com/proteinpervs/ For recipe information go to our database: http://groups.yahoo.com/group/OSSG-Protein/database Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 I Buy the " food for life " brand and I think that its pretty good, But Than again I don't eat regular bread. It is a good Substitute, and it freezes up well. here is a link.. http://foodforlife.com/summary.asp?cat=26 I used blue cross and I had no problems with them, It might be your Dr Office that is your delay. just keep checking back. Good Luck Chrissy low carb Who knows if my lousy blue cross will eventually approve surgery. But I'm thinking ahead. Who makes low carb bread? I would appreciate an answer from someone. I also posted this on the Pittsburgh site but haven't got a response yet. Thanks, Arlene Check out our website at: http://www.geocities.com/proteinpervs/ For recipe information go to our database: http://groups.yahoo.com/group/OSSG-Protein/database Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 >>> Who knows if my lousy blue cross will eventually approve surgery. <<< I am blue cross and called daily after my surgeon faxed my info... I was approved in 4 days. The squeaky wheel gets greased I'm thinking... bug I'm... >>> But I'm thinking ahead. Who makes low carb bread? <<<< Ms. Beards makes sugar free whole wheat with (I think) 11 carbs in a slice and it is full of nuts and grains... doesn't taste much like white bread as I remember it but will do in the times when ya' just have to have 1 slice of toast or some such times. The regular grocery stores should have it. hugz, ~denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 >>> Who knows if my lousy blue cross will eventually approve surgery. <<< I am blue cross and called daily after my surgeon faxed my info... I was approved in 4 days. The squeaky wheel gets greased I'm thinking... bug I'm... >>> But I'm thinking ahead. Who makes low carb bread? <<<< Ms. Beards makes sugar free whole wheat with (I think) 11 carbs in a slice and it is full of nuts and grains... doesn't taste much like white bread as I remember it but will do in the times when ya' just have to have 1 slice of toast or some such times. The regular grocery stores should have it. hugz, ~denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 >> Dr. Atkins makes Low Carb bread mix..you can use your bread machine or oven to make it. I've made the Atkins bread mix in the machine, and it was a terrible texture, just a big sponge, hard to cut and impossible to chew even toasted. I have another box of the mix, and I'm thinking I may try making it into dinner rolls or something, because it just isn't " bread. " The Atkins quick bread and muffin mixes are quite good, but pricey. The Atkins pancakes, when you haven't had a pancake in 2 or 3 years, are yummy -- more of a texture like a crepe, but still good. There is a pretty decent lo-carb bread called Joe Bread, and I found it in the freezer at one of the local groceries. It's also got a bit of a spongy texture, but it makes good toast, if I'm really in the mood for an egg on toast, and I think it only has 2 or 3 carbs per slice. ~~ Lyn G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 >> Dr. Atkins makes Low Carb bread mix..you can use your bread machine or oven to make it. I've made the Atkins bread mix in the machine, and it was a terrible texture, just a big sponge, hard to cut and impossible to chew even toasted. I have another box of the mix, and I'm thinking I may try making it into dinner rolls or something, because it just isn't " bread. " The Atkins quick bread and muffin mixes are quite good, but pricey. The Atkins pancakes, when you haven't had a pancake in 2 or 3 years, are yummy -- more of a texture like a crepe, but still good. There is a pretty decent lo-carb bread called Joe Bread, and I found it in the freezer at one of the local groceries. It's also got a bit of a spongy texture, but it makes good toast, if I'm really in the mood for an egg on toast, and I think it only has 2 or 3 carbs per slice. ~~ Lyn G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 >> Dr. Atkins makes Low Carb bread mix..you can use your bread machine or oven to make it. I've made the Atkins bread mix in the machine, and it was a terrible texture, just a big sponge, hard to cut and impossible to chew even toasted. I have another box of the mix, and I'm thinking I may try making it into dinner rolls or something, because it just isn't " bread. " The Atkins quick bread and muffin mixes are quite good, but pricey. The Atkins pancakes, when you haven't had a pancake in 2 or 3 years, are yummy -- more of a texture like a crepe, but still good. There is a pretty decent lo-carb bread called Joe Bread, and I found it in the freezer at one of the local groceries. It's also got a bit of a spongy texture, but it makes good toast, if I'm really in the mood for an egg on toast, and I think it only has 2 or 3 carbs per slice. ~~ Lyn G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2004 Report Share Posted July 27, 2004 hi all iam a type 2 i was first told i was in 1970 and things sure have changed since then . i was told i was a borderline but i was placedon ornaise three per day needlessto say that made me feel really bad lightheaded fuzzy and all that so i went off those meds and just did what else the doc told me dont eat sweets. didnt go back to the doc for a long time cause i felt fine started gaining weight over the years went though two pregnacy with no problem at all because i watch my diet close because i knew this was lurking in my background well it finally caught up with me i ended on three pills per when i decied to do something about this i went to the libary and checked out books on low carb eating the one that worked the best for me was eating very low carb morning and lunch and more carbs for dinner i was averaging about 60 carbs per day and of course checking my blood sugars at least 3 times per day or more i lost 40 lbs and gradulity went off i med and then one more i am not taking any meds right now and i average about 100 or slightly more grams of carbs per day . i will probaly have to go back on some meds eventually but as long as i dont eat alot of cabs i can keep that down to 1/2 a pill per day. of course this would not work for a type 1 but i think it might for some type twos but you do have to moniter your blood sugars closey when you do this . i am not telling anyone to do this but just sharing the facts with you i have no complication with eating this way but not that iam mainting my weight i do spread my carbs out more because i dont have all the carving i had before . please forgive me for taking up so much space i just wanted to share this my last ac was 5.5 clos was 179 . Quote Link to comment Share on other sites More sharing options...
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