Guest guest Posted May 24, 2004 Report Share Posted May 24, 2004 > > > Curried Chicken Salad > Serves 5 (1/2 cup) > > 2 (6 oz) pkgs grilled chicken strips, chopped > 1/3 cup diced celery > 1/4 cup low-fat mayonnaise > 2 tbsp fresh lemon juice > 1 tsp curry powder > 1/8 tsp ground black pepper > > Combine all ingredients in a large bowl; stir well. Place in an airtight > container and chill 2 hrs. > > Exchanges: 2 very lean meat; 1 fat > Calories 134;Carb 3g;Fat 6g;Fiber 0.4g,Protein 16g;Chol 49mg;Sodium 730mg > Weight Watchers Shortcut Cookbook > > > Quote Link to comment Share on other sites More sharing options...
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