Guest guest Posted June 16, 2004 Report Share Posted June 16, 2004 In a message dated 6/15/2004 7:09:18 PM Pacific Standard Time, jimvic1@... writes: ********************** Summer Day's Slaw Joanna Lund June 2003 HE Newsletter Page 1 1/2 cup Kraft fat-free mayonnaise 1 Tablespoon white distilled vinegar 2 Tablespoons Splenda Granular 1/8 teaspoon black pepper 3 cups purchased coleslaw mix 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper or Red! In a medium bowl, combine mayonnaise, vinegar, Splenda and black pepper. Add coleslaw mix, onion and green pepper. Mix well to combine. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving. Serves 4(3/4 cup) Each serving equals: HE: 1Ve, 1/4Sl, 3OC 44 calories, 0g Fa, 1g Pr, 10g Ca, 252mg So, 36mg CL,2g Fi Diabetic Exchanges: 1Ve, 1/2St/Ca Quote Link to comment Share on other sites More sharing options...
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