Peaches with Fresh Banana Sauce

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> Peaches with Fresh Banana Sauce

> 1 ripe medium banana (6 ozs)

> 2 tbsps orange juice

> 1 tsp finely shredded orange peel

> 2 cups sliced unpeeled peaches or nectarines

> Freshly grated nutmeg

> Peel and break banana into large chunks. Place in blender container

> with orange juice and peel. Blend until smooth, scraping down sides

> once. Serve immediately over sliced peaches; sprinkle with nutmeg.

> Serves 4 (2 tbsps sauce plus 1/2 cup peaches)

> 66 Calories, 0g Fat, 2g Fiber, 17g Carbs, 1g Protein, 1mg Sodium

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> The American Diabetes Association Family Cookbook

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