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> DeKalb Memorial sponsors diabetes support group

>

>

> BY CINDY BEVINGTON

> cindyb@...

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>

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> The Diabetes Self-Management Education Program at DeKalb Memorial Hospital

> helps diabetics learn to control their disease from a whole-body perspective,

> including learning to cook and eat properly. Program participants meet once a

> month in a day-long session, which includes a tasty lunch prepared in the

> hospital kitchen. photo by Andy Barrand.

>

> The Diabetes Self-Management Education Program at DeKalb Memorial Hospital

> plays a key role in helping diabetics learn to cope with their disease and to

> make their lives as full as possible.

>

> While the hospital’s program has been around about 20 years, it only

> recently achieved national accreditation with a certificate of recognition

from the

> American Diabetes Association. What that means is that it meets national

> standards for diabetes self-management. The accreditation runs through May

2006,

> and is renewable.

>

> The program addresses all the various aspects or components of diabetes

> management, according to registered nurse and certified diabetes educator,

Lynn

> (R.N.C.D.E.). introduces the course with information on general

> diabetes life skills and how to avoid emergencies, such as extreme highs or

lows

> in blood glucose levels.

>

> The program is structured so that participants meet just once a month at the

> hospital from 8 a.m. to 4:45 p.m.

>

> “It’s intense,†says. “It includes a working lunch, which our

> cafeteria prepares. We also have Jim Holb, who also is a certified diabetes

educator

> as well as a registered dietitian, who goes over the nutritional aspects of

> their meal planning.â€

>

> A common misconception that newly diagnosed diabetics have is that they’ll

> never get to eat good food again, says. “But that’s not the case, not

> even with sweets. What it comes down to is portion size and all things in

> moderation.â€

>

> A registered pharmacist, Greg , talks to the group about diabetic

> medications and the variety that are available to diabetics today, including

> insulin and long-standing oral medications that help target specific organs in

> the body.

>

> For example, insulin is a hormone produced by the pancreas. Sometimes people

> need a medicine that reminds the pancreas to work. Or, another medicine will

> target the cells of the body, to tell them to allow the insulin to work.

>

> “They also have medicines for the liver, to tell it not to release

> additional glucose. Sometimes patients need a combination of different

medicines — and

> that’s the doctor’s job, to work with the patient on what they need.â€

>

> In the support group setting, the patient is the center of the program, with

> day-to-day testing a necessary component of the program, which in turn helps

> the patient determine which foods raise his blood sugar levels.

>

> Another segment of the day-long support group meeting

>

> includes presentations by Dooley, R.N., on foot care and the

> complications with feet that can come from having diabetes.

>

> “We know that when diabetic blood sugar is not well-managed, a person can de

> velop neuropathy — meaning they lose sensation of their nerve endings,â€

> says. “When that happens they can easily injure their feet and not be aware

> of it, so it’s very important to take care of your feet — in extreme

> instances, people have even had to have amputations because they didn’t take

care of

> their disease or their feet.â€

>

> The program also addresses kidney disease — many people probably don’t

> realize that a majority of people on kidney dialysis have end-stage renal

disease

> that at some point was caused by diabetes, says.

>

> A whole-body approach to other diseases and complications of diabetes, such

> as heart and cardiovascular disease, as well as retinopathy, also fill the

> group’s agenda.

>

> Registered nurse Vickie Faux also addresses the benefits of exercise, a very

> important component of diabetes management. Licensed clinical social worker

> Tammy Wolfe works with patients on stress management, goal-setting and

> behavior modification.

>

> During lunch, checks group members’ weight and blood pressure, and the

> patients demonstrate their skills at checking their sugar levels. Holb also

> talks one-on-one with each patient about their individual nutrition plans and

> needs.

>

> “It’s all collaborative,†says. “The whole goal is to help each

> person develop and improve their self-care skills.â€

>

> So far, 150 to 200 patients have attended the program each year, for the

> last 10 years. The format changes from time to time, but new patients of all

> ages are always welcome, says.

>

>

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