Guest guest Posted May 24, 2004 Report Share Posted May 24, 2004 > > Turkey and Slaw Wraps > > 2 cups preshredded cabbage > 1 tbsp thinly sliced green onions > 1/4 cup reduced-fat ranch dressing > 12 (1 oz) slices fat-free smoked turkey breast > 4 (8 inch) 98%-fat-free flour tortillas > > Combine first 3 ingredients in a small bowl. > Place 3 turkey slices on each tortilla; top turkey with about 1/2 cup > coleslaw mixture. Tightly roll tortillas; wrap in parchment > paper, if desired. Cut each wrap in half diagonally. > > Serves 4 > Exchanges: 2 Starch; 2 Very Lean Meat > Calories 209;Carb 32g;Fat 2g;Fiber 2g;Protein 17g;Chol 30mg;Sodium 1393mg > Shortcut > Wrap It Up: Wrap the sandwich in parchment or wax paper to hold it > together for easier slicing and eating. After eating, just toss the > paper-no > dishwashing required! > > Weight Watchers Shortcut Cookbook > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.