Guest guest Posted July 13, 2004 Report Share Posted July 13, 2004 Strawberry-Cream Cheese Biscuits Serves 15 3 cups Original Bisquick mix I would use RF, anyway! 2 tsps grated orange peel 3/4 cup orange juice 1 pkg (3 ozs) cream cheese, softened low fat 2 tbsps strawberry preserves sf or spreadable fruit Heat oven to 450 deg F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Bake 8 to 10 minutes or until golden brown. Serve warm. Calories 135;Fat 5g;Chol 5mg;Sodium 360mg;Carbs 20g;Fiber 0g;Protein 2g Exchanges: 1 Starch; 1 Fat Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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