Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 > > > Healthy Exchanges > by Jo Lund > Apple Harvest Cobbler > 1 (4 serving) pkg Jello Sugar Free Vanilla Cook and Serve Pudding Mix > 1 tsp JO's Apple Pie Spice > 1 tbsp Brown Sugar Twin > 1 cup unsweetened apple juice > 2 cups (4 small) sliced unpeeled cooking apples > 1/4 cup (1 oz) chopped walnuts > 1 (7.5 oz) can Pillsbury Refrigerated Buttermilk Biscuits > 2 tbsps Sugar Twin or Sprinkle Sweet > Preheat oven to 350 deg F. Spray an 8- by 8-inch baking dish with > butter-flavored cooking spray. In a large saucepan, combine dry pudding mix, > JO's Apple > Pie Spice, Brown Sugar Twin and apple juice. Add apples. Mix well to > combine. Cook over medium heat, stirring often, until mixture thickens and > starts to > boil. Stir in walnuts. Pour mixture into prepared baking dish. Separate > biscuits and cut each into 4 pieces. Evenly sprinkle biscuit pieces over > top. > Quickly spray biscuit pieces with butter-flavored cooking spray. Sprinkle > Sugar > Twin evenly over top. Bake 20 to 25 minutes or until top is golden brown. > Place baking dish on a wire rack and allow to cool. Cut into 6 servings. > Serves 6 > 180 Calories, 4g Fat, 2g Protein, 33g Carbs, 526mg Sodium, 3g Fiber > Hint: Substitute any reputable brand for JO's Apple Pie Spice > > > Quote Link to comment Share on other sites More sharing options...
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