Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 Fruit Salad 1-1/2 cups cubed canteloupe 1-1/2 cups cubed honeydew melon 2 medium peaches, peeled and sliced 1 cup cubed, fresh pineapple 1 cup grapes, halved 1 medium orange, peeled, seeded and sliced 1 cup unsweetened Mandarin oranges 1 medium banana, sliced 16 oz fat-free sour cream 1/4 cup brown sugar Juice of 1 orange Juice of 1 lemon 3 tbsps pineapple juice 1 tsp cinnamon Combine fruit, except banana, in large bowl and refrigerate. Combine remaining ingredients in small bowl and mix well. Refrigerate. To serve, add bananas to fruit. Toss with dressing and spoon in individual dishes. Serves 12 103 Calories, 0g Fat, 0mg Chol, 48mg Sodium, 24g Carbs, 2g Fiber, 2g Protein The New Soul Food Cookbook for People With Diabetes Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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