Guest guest Posted June 27, 2004 Report Share Posted June 27, 2004 Healthy Exchanges by Jo Lund Taffy Apple Cheesecake 2 (8 oz) pkgs Philadelphia Fat Free Cream Cheese 1 (4 serving) pkg Jell-O Sugar Free Instant Vanilla Pudding Mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup unsweetened apple juice 1/4 cup Cool Whip Lite 2 tbsp caramel syrup 1 cup (2 small) unpeeled finely diced red apples 1/4 cup (1 oz) chopped dry roasted peanuts 1 (6 oz) Keebler Graham Cracker Piecrust In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and apple juice. Mix well using a wire whisk. Blend in Cool Whip Lite and caramel syrup. Gently stir in apples and 2 tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut into 8 servings. 239 Calories,7g Fat,12g Protein,32g Carbs,690mg Sodium,1g Fiber Quote Link to comment Share on other sites More sharing options...
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