Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 Healthy Exchanges by Jo Lund Orange-Raisin Scones 1-1/2 cups Bisquick Reduced Fat Baking Mix 1/4 cup pourable Sugar Twin or Sprinkle Sweet 1/4 cup raisins 1/4 cup unsweetened orange juice 2 tablespoons Land O Lakes no-fat sour cream Preheat oven to 425 degrees. Spray a baking sheet with butter-flavored cooking spray. Reserve 2 tablespoons baking mix. In a large bowl, combine remaining baking mix, 2 tablespoons Sugar Twin and raisins. Add orange juice and sour cream. Mix gently just to combine. Sprinkle reserved baking mix on a large piece of aluminum foil. Place dough on prepared aluminum foil. Carefully pat dough into an 8-inch round. Lightly spray top with butter-flavored cooking spray and evenly sprinkle remaining 2 tablespoons Sugar Twin over top. Cut into 8 wedges. Place wedges on prepared baking sheet. Bake for 8 to 14 minutes. Serve hot. Serves 8 105 Calories;1g Fat;2g Protein;22g Carbs;262mg Sodium;1g Fiber Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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