Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 Okay if you can eat just 1 or 2. LOL > 's Cherry Bonbons > Serves 24 > > 1/2 cup (1 stick) butter, softened > 1 cup plus 2 tbsps confectioners' sugar, divided > 1-1/2 cups all-purpose flour > 2 tbsps skim milk > 1 tsp vanilla extract > 1/8 tsp salt > 24 maraschino cherries, drained with 2 tsps liquid reserved > > Preheat the oven to 350 deg F. In a medium bowl, beat the > butter and 3/4 cup confectioner' sugar until creamy. Stir in the > flour, milk, vanilla, and salt; mix well. > > Shape into 24 balls. Press each ball around a cherry and place > on an ungreased baking sheet. Bake for 18 to 20 minutes, or until > light golden. Cool on a wire rack. > > Place 2 tablespoons confectioners' sugar in a shallow dish and > roll the bonbons until lightly coated. > > In a small bowl, combine the remaining 1/4 cup confectioners' > sugar and the 2 teaspoons reserved cherry liquid; mix well. Place > in a resealable plastic storage bag. Cut a small corner off the bag > and drizzle the glaze over the bonbons. > > Allow the bonbons to cool until the glaze is firm, then srve, > or store in an airtight container until ready to serve. > > Exchanges: 1 Starch, 1/2 Fat > Calories 95;Fat 4g;Chol 10mg;Carb 14g;Fiber 0g > Quote Link to comment Share on other sites More sharing options...
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