Fresh Frozen Berries with artificial sweetener

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Fresh Frozen Berries (Makes 4 pints)

4 pints firm, ripe berries (blackberries, blueberries, raspberries)

4 ½ teaspoons Sweet 'N Low®

3 cups cold water

Wash berries carefully in cold water. Drain in colander. Dissolve Sweet 'N

Low in water. Fill 4 pint-sized containers with fruit. Add solution to cover

berries, allowing ½-inch headspace. Seal tightly and freeze.

Calories per cup: 105

Marilyn

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