Turkey and Vegetable Casserole

[Guest guest]

Turkey and Vegetable Casserole

Serves 6

1 can condensed cream of mushroom soup (10-3/4 oz)

1/2 cup milk

1 pkg frozen California mix, thawed (16 oz)

1 pkg quick long grain & wild rice mix, prepared (16-1/4 oz)

2 cups cooked turkey cubes

Blend soup with milk in large bowl. Combine with vegetables,

rice and turkey. Turn into greased 2- to 3-quart baking dish.

Bake at 350 deg F 20 to 25 minutes or until thoroughly

heated.

234 Calories;7g Fat;15g Protein;31g Carbs;25mg Chol;967mg Sodium;3g Fiber