Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 > > > > > Easter Lemon Tarts > Author: Jo Lund > Newsletter April 1998 > > 1 (4 serv) package Jell-O sugar-free vanilla cook-and-serve pudding mix > 1 (4 serv) package Jell-O sugar-free lemon gelatin > 1 1/2 cups water > 2 tsps lemon juice > 1 (6-single serve) package Keebler graham cracker crusts > 6 tbsps Cool Whip Lite > > In a medium saucepan, combine dry pudding mix, dry gelatin, water and > lemon juice. Cook over medium heat until mixture thickens and starts to > boil, stirring constantly. Remove from heat. Evenly spoon mixture into > graham cracker crusts. Refrigerate until firm, about 2 hours. When > serving, top each with 1 tablespoon Cool Whip Lite. > > Serves 6 > 142 calories, 6 gm Fa, 2 gm Pr, 20 gm Ca, 263 mg So, 0 mg Cl, 1 mg Fi > Diabetic: 1 1/2 St/Ca, 1 Fa > > > Quote Link to comment Share on other sites More sharing options...
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