Guest guest Posted July 6, 2004 Report Share Posted July 6, 2004 Easy Honey Buns Serves 10 2 tbsps butter, melted 1/4 cup brown sugar 1/4 cup honey 1 tsp McCormick Pumpkin Pie Spice 1/4 cup finely chopped raisins 1 can (12 ozs) refrigerated buttermilk biscuits Preheat oven to 475 deg F. Line the bottom of a 9-inch cake pan with butter, brown sugar, honey, pumpkin pie spice and raisins. Mix well. Arrange biscuits on top of mixture. Bake 8-10 minutes, or until golden brown. Run knife around side of pan. Turn out onto serving plate. Serve piping hot. Calories 167;Fat 7g;Protein 2g;Carbs 24g;Chol 6mg;Sodium 378mg;Fiber 0g Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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