Raspberry Smoothie Soy Milk And Splenda

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Raspberry Smoothie Soy Milk and Splenda

Smoothies are fresh, flavorful and healthy. Here's a recipe for a soy

milk smoothie that is delicious, and the raspberries make it great in

antioxidants. Plus it's low carb!

Ingredients:

1 cup vanilla soy milk

1 cup ice cubes

1 cup fresh raspberries

1 Tbsp Splenda

Mix all four ingredients together, then blend on high until smooth. Pour

into a glass and enjoy!

Servings: 1 glass

Carbs per serving: 7g

The soy milk we use is only 1g per cup so the other 6g are from the

raspberries. Yes this is a bit high for people in induction, but for

regular low carb eaters who are at 50g or more per day, this is the

perfect treat or dessert. Plus those raspberries are REALLY worth eating

considering the huge antioxidant benefit they bring.