Guest guest Posted June 27, 2004 Report Share Posted June 27, 2004 Diabetic Pumpkin Pear Waffles whole-wheat pastry flour 1 cup --- baking powder 1 1/2 tsp --- cinnamon 1 tsp --- nutmeg 1/2 tsp --- eggs, beaten 2 ea --- brown sugar 2 Tbsp --- pumpkin puree 1/2 cup --- finely diced pear 1/4 cup --- Nonstick cooking spray 1 ea --- Mix together the flour, baking powder, cinnamon, and nutmeg. Beat together the eggs and sugar. Add in the flour mixture. fold in the pumpkin and pear. Pour batter into a hot waffle iron coated with nonstick cooking spray and cook until waffles are crisp and browned. The batter will make 3 waffles. Calories122 Calories From Fat19 Total Fat2 g Saturated Fat1 g Cholestrol71 mg Sodium116 mg Total Carbohydrate22 g Dietary Fiber3 g Sugars7 g Protein5 Quote Link to comment Share on other sites More sharing options...
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