Guest guest Posted June 6, 2004 Report Share Posted June 6, 2004 > > Glazed Salmon With Apples > Serves 6 > 2 large apples, thinly sliced > 1 small onion, thinly sliced > 1-1/2 lbs salmon fillets > 2 tbsps Dijon mustard > 1 tbsp honey > 1/4 tsp garlic salt > Preheat oven to 400 deg F. Saute apples and onion with nonstick cooking > spray until slightly tender. Place apples and onions in ungreased > 11-by-7-inch > baking dish. Place fish, skin side down, on apple mixture. In a small bowl, > mix mustard, honey and garlic salt. Spoon onto fish; spread evenly. Bake, > uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve > apple mixture with fish. > 190 Calories, 21g Protein, 15g Carbs, 2g Fiber, 6g Fat, 65mg Chol, 160mg > Sodium > Betty Crocker's Eat and Lose Weight > Quote Link to comment Share on other sites More sharing options...
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