Recipe-Ritzy Chicken Casserole...

[Guest guest]

If someone could run this through a program to give it nutritional values, I

would be very grateful. Hugs, Marilyn

Ritzy Chicken Casserole, (LIGHT)

*2 sleeves Ritz crackers

1 can Reduced fat cream of chicken soup, or cream of mushroom

1 carton light or Fat Free sour cream, (8 ounces)

1/2 to 1 cup 98% fat free chicken broth

4 to 6 boneless chicken breasts, cooked

4 ounces margarine, melted

Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart

casserole dish. Drizzle 1/2 of the melted margarine over the crackers. Mix

chicken

with soup, sour cream, and broth. Pour over crackers. Crush the remaining

sleeve of crackers over the chicken mixture. Drizzle the remaining melted

margarine over the crackers. Bake at 300 degrees F or 30 to 45 minutes. Serves

6.

Marilyn

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Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.