Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 My suggestion would to be trying cutting out starchy foods. Bread, rice, potatoes, noodles, etc. You can eat meat, non-starchy vegetables (especially cruciates [cabbage, kale, broccoli, endive, Brussels sprouts, etc.]), and small amounts of raw fruits (especially berries) with the skin on. It goes without saying that candy and sweets are out. [alldiabeticinternational] Hi to everyone As the name of the group suggesests this group is for all diabetic internationally. I was going thru the recipe's and most have ingredients which are not internationally available, me being a pakistani could probably get hold of the ingredients after research. Would nt it be better if the recipe's have common ingrecdients rather then brand names. I am fond of eating and my sugar is always out of control. I hope I will benfit from joining this group Good Luck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 My suggestion would to be trying cutting out starchy foods. Bread, rice, potatoes, noodles, etc. You can eat meat, non-starchy vegetables (especially cruciates [cabbage, kale, broccoli, endive, Brussels sprouts, etc.]), and small amounts of raw fruits (especially berries) with the skin on. It goes without saying that candy and sweets are out. [alldiabeticinternational] Hi to everyone As the name of the group suggesests this group is for all diabetic internationally. I was going thru the recipe's and most have ingredients which are not internationally available, me being a pakistani could probably get hold of the ingredients after research. Would nt it be better if the recipe's have common ingrecdients rather then brand names. I am fond of eating and my sugar is always out of control. I hope I will benfit from joining this group Good Luck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 My suggestion would to be trying cutting out starchy foods. Bread, rice, potatoes, noodles, etc. You can eat meat, non-starchy vegetables (especially cruciates [cabbage, kale, broccoli, endive, Brussels sprouts, etc.]), and small amounts of raw fruits (especially berries) with the skin on. It goes without saying that candy and sweets are out. [alldiabeticinternational] Hi to everyone As the name of the group suggesests this group is for all diabetic internationally. I was going thru the recipe's and most have ingredients which are not internationally available, me being a pakistani could probably get hold of the ingredients after research. Would nt it be better if the recipe's have common ingrecdients rather then brand names. I am fond of eating and my sugar is always out of control. I hope I will benfit from joining this group Good Luck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 In a message dated 6/2/2004 6:48:56 AM Pacific Standard Time, brucewilson@... writes: > me being a > pakistani could probably get hold of the ingredients after research. > Would nt it be better if the recipe's have common ingrecdients > rather then brand names. > Hi, I am not sure how to tell you reduced fat baking mix would be much better, would it? I am not sure eve if it is my recipes you question, just a pretty good hunch! LOL Let me know which products you cannot find and I will see if I can explain what they are. Hugs, Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 In a message dated 6/2/2004 6:48:56 AM Pacific Standard Time, brucewilson@... writes: > me being a > pakistani could probably get hold of the ingredients after research. > Would nt it be better if the recipe's have common ingrecdients > rather then brand names. > Hi, I am not sure how to tell you reduced fat baking mix would be much better, would it? I am not sure eve if it is my recipes you question, just a pretty good hunch! LOL Let me know which products you cannot find and I will see if I can explain what they are. Hugs, Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 In a message dated 6/2/2004 6:48:56 AM Pacific Standard Time, brucewilson@... writes: > me being a > pakistani could probably get hold of the ingredients after research. > Would nt it be better if the recipe's have common ingrecdients > rather then brand names. > Hi, I am not sure how to tell you reduced fat baking mix would be much better, would it? I am not sure eve if it is my recipes you question, just a pretty good hunch! LOL Let me know which products you cannot find and I will see if I can explain what they are. Hugs, Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 I was checkingonthat mexican soup with some branded rice taht needs to be boiled and set aside. > In a message dated 6/2/2004 6:48:56 AM Pacific Standard Time, > brucewilson@m... writes: > > > me being a > > pakistani could probably get hold of the ingredients after research. > > Would nt it be better if the recipe's have common ingrecdients > > rather then brand names. > > > > Hi, I am not sure how to tell you reduced fat baking mix would be much > better, would it? I am not sure eve if it is my recipes you question, just a pretty > good hunch! LOL Let me know which products you cannot find and I will see > if I can explain what they are. Hugs, Marilyn > > > Quote Link to comment Share on other sites More sharing options...
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