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Chocolate Chip Cookies

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> No sugar Chocolate Chip Cookies

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> 1/2 cup butter, softened

> 3/4 cup granulated artificial sweetener

> 2 tablespoons water

> 1/2 teaspoon vanilla extract

> 1 egg, beaten

> 1 1/8 cups all-purpose flour

> 1/2 teaspoon baking soda

> 1/2 teaspoon salt

> 1/2 cup semisweet chocolate chips

> 1/2 cup chopped pecans

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> Preheat oven to 375 degrees F (190 degrees C).

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> In a medium bowl, cream together the butter and sugar

> substitute. Mix in water, vanilla, and egg. Sift together the

> flour, baking soda, and salt; stir into the creamed mixture.

> Mix in the chocolate chips and pecans. Drop cookies by

> heaping teaspoonfuls onto a cookie sheet. Bake in the

> preheated oven for 10 to 12 minutes. Remove from cookie

> sheets to cool on wire racks. These cookies freeze well.

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