Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 > > > Fudge Brownies (Diabetic Dessert) > > 6 tablespoons margarine > 4 ounces unsweetened chocolate > 1/3 cup skim milk > 1/3 cup apricot preserves with NutraSweet® brand sweetener or apricot > spreadable fruit > 1 egg yolk > 1 teaspoon vanilla > 1/2 cup all-purpose flour > 10-3/4 teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1-1/2 > cups Equal® SpoonfulT > 1/2 teaspoon baking powder > 1/8 teaspoon salt > 3 egg whites > 1/8 teaspoon cream of tartar > 1/3 cup coarsely chopped walnuts (optional) > > Heat margarine, chocolate, milk and apricot preserves in small saucepan, > whisking frequently, until chocolate is almost melted. Remove from heat; > whisk until chocolate is melted. Whisk in egg yolk and vanilla; mix in > combined flour, Equal®, baking powder, and salt until smooth. Beat egg > whites and cream of tartar to stiff peaks in large bowl. Fold chocolate > mixture into egg whites. Pour batter into greased 8-inch square baking pan. > Fold in walnuts, if desired. Bake in preheated 350*F (175*C) oven until > brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes > (do not overbake). Cool on wire rack. Serve warm or at room temperature. > > Makes 16 servings. > > Nutritional information per serving: 99 cal., 2 g pro., 9 g carbo., 7 g fat, > 13 mg chol., 80 mg sodium. > Food Exchanges: 1/2 bread, 1 fat. > Recipe source: The NutraSweet Company. > > > > > > Quote Link to comment Share on other sites More sharing options...
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