Guest guest Posted August 1, 2004 Report Share Posted August 1, 2004 For those that can " do " pasta. Deep Dish Spaghetti Pie Serves 8 Pillsbury One Dish Meals Cookbook 6 ozs angel hair spaghetti, cooked and drained 2 whole eggs, slightly beaten 1/4 cup reduced fat parmesan cheese 1 lb ground extra lean beef 1/2 cup onions, chopped 14 ozs low-fat spaghetti sauce 10 ozs frozen corn, thawed 3/4 tsp salt 1/2 cup mozzarella cheese, shredded Preheat oven to 350 deg F. Prepare a 9 " square pan with cooking spray; set aside. In a mixing bowl, combine cooked spaghetti, eggs, and parmesan cheese. Place into prepared pan; pressing evenly over bottom and up sides to form a crust; set aside. In a large skillet, cook beef and onions until beef is no longer pink. Add spaghetti sauce, corn, and salt. Mix well. Spoon mixture evenly over spaghetti crust. Sprinkle with cheese. Bake for 30 minutes, or until heated through. Let stand five minutes before serving. Calories 244;Fat 5g;Chol 85mg;Protein 19g;Sodium 624mg;Carbs 29g;Fiber 3g Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2004 Report Share Posted August 1, 2004 > or those that can " do " pasta. > Deep Dish Spaghetti Pie > Serves 8 > Pillsbury One Dish Meals Cookbook > > This looks so good, you are evil for posting this LOL ;-) Quote Link to comment Share on other sites More sharing options...
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