Diabetic Lime-Grilled Fish with Fresh Salsa

[Guest guest]

Diabetic Lime-Grilled Fish with Fresh Salsa

olive oil 1 Tbsp ---

Lime Juice 1 Tbsp ---

firm fish fillets such as, orange roughy or red snapper (1 pound total)

thawed if frozen 4 ea ---

salsa 1 cup ---

lime cut into 4 slices 1/2 ea ---

Nutrition Information

Amount per serving

Calories164

Calories From Fat46

Total Fat5 g

Saturated Fat1 g

Cholestrol42 mg

Sodium356 mg

Total Carbohydrate5 g

Dietary Fiber1 g

Sugars3 g

Protein24 g

Preparation Instructions

Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan

with nonstick pan spray.

Combine the oil and lime juice; brush over the fish. Grill or broil 4 to 5

inches from the heat source until the fish is opaque, about 6 minutes (depending

on the thickness of the fish). Serve immediately, topped with salsa and fresh

lime slices.