Stuffing for Poultry

[Guest guest]

With Thanksgiving Right around the corner I figure

some might be wondering what to stuff the bird with

this recipe sounds really good.

Stuffing for Poultry

2 Cups cauliflower florets, boiled & chopped coarsely

10 to 12 " Hot Italian sausage in casing (or equiv in

loose sausage)

4 medium mushroom caps

2 Tablespoons butter for frying

1 oz chopped onion

¼ Cup Parmesan cheese

1 large egg

1 teaspoon garlic powder

Split sausage casing and crumble it in frying pan, fry

until done and set aside. Put cauliflower in mixing

bowl. Chop mushroom caps and put in bowl

w/cauliflower. Add the butter to the frying pan along

with the sausage juices and fat. Fry onion in this

until tender. Pour mushrooms along with any juices and

butter on top of cauliflower mixture. Sprinkle cheese

and garlic powder on top of mixture and blend with a

spoon or hands. Beat egg with a fork and pour over

cauliflower mixture. Blend until all is mixed well.

Stuff poultry and bake as usual. This makes 3 cups of

stuffing. DO NOT fry mushrooms before adding them to

your cauliflower. I leave them raw so that they can

soak up juices as it cooks in the poultry.

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Sue List Manager 310/260.5/180 255 by 10/31

Wilmington Delaware

Low carb link with info and recipes.http://members.xoom.com/Shadcat708/LC.html