Guest guest Posted November 3, 1999 Report Share Posted November 3, 1999 > Everyone - > > I tried the Cabbage Lasagna recipe that someone posted last night and it > was WONDERFUL!! It had the consistency of lasagna and best of all, tasted > just like lasagna!! If I was to change anything, I would cut off the > " rib " of the cabbage leaf and only use the thinner part of the leaf, but > other than that it was great! I wrote before that I was > " kitchen-challenged " , but was able to make this with no problems!! It is > a tiny bit time consuming, took about 30 minutes to prepare and then 45 to > cook, but SO worth it!!!! It was so nice to be eating a casserole again! > My daughter (also an Atkid) loved it too!!! I can tell this will become a > regular in our menu! Thank you, thank you, THANK YOU to whoever > originally posted this!!!! > > - K in South Carolina > 174/162/144 > Thanksgiving Mini Goal - 155 > > < 1 to 1 1/2 lbs. ground beef > 1 jar Ragu Traditional Spaghetti Sauce (regular size) about 5 carbs per ½ > cup. > 1 small head cabbage > cottage cheese or ricotta (a small amount added in dollops when layering) > 2 cups mozzarella cheese > Slice cabbage in lasagna sized slices, boil until tender, and drain. > Brown ground beef, pour off grease, and add Ragu. Put a little sauce in > the bottom of a casserole dish or baking pan, and then layer the rest of > the ingredients as follows: cabbage, cheeses, sauce, then repeat the > layering ending up with sauce on top. Save a little of the mozzarella to > sprinkle on top. Bake at º350 for about 30 -45 min (the longer the better > to absorb the liquid). Let it sit for about 15 min after removing from the > oven before slicing. > I sometimes make this in little individual dishes and then reheat one when > I want something fast. It is probably the highest carb dinner I make so I > eat low or no carb earlier in the day when I plan to have it for dinner. > It makes enough for 1 person for about 4 meals or more. Topped with > crumbled bacon and chopped green onion, it makes a good main dish.>> > > Quote Link to comment Share on other sites More sharing options...
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