Guest guest Posted November 3, 1999 Report Share Posted November 3, 1999 Hi Ya'll - I have a question, I'm not too wise about these sorts of cooking things. Is there a product in the store called just plain cream? I see it as an ingredient in recipes, but I don't see anything called cream in the store. I see " whipping cream " , " heavy whipping cream " , " non-dairy creamer " and " half & half " . Does anyone know the difference between all these? If I want to try to make a substitute to milk in a recipe, which one would be my best bet (don't want it sweet). My husband makes killer chicken stew with milk and butter and I thought if I could find a sub, I could have some too. Anyone out there know the deal here? TIA! - K in South Carolina 174/162/144 turkey day mini-goal = 155 Quote Link to comment Share on other sites More sharing options...
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