Guest guest Posted October 14, 1999 Report Share Posted October 14, 1999 Hi Sue! Thank you so much for posting the pumpkin recipes! They sound wonderful! I'm off to the store this morning to buy some of the ingredients. I'm glad that we can exchange recipes in this group. I've tried some of the recipes that are in the Atkins book, and some of them are simply awful. Just can't get used to the taste of soy flour. Anyway, thanks again, and have a great day! P. At 04:06 AM 10/14/99 -0700, you wrote: > > >Pumpkin Cream Pie -- this makes 2 pies > >12 packets sweet & low, + 16 packets equal-- people >say the mixture is better than all the same kind or >its equivalent in Splenda >2 8oz packages cream cheese, softened >1 stick butter >2 tbsp vanilla >2 tsp pumpkin pie spice >1 29oz can pumpkin >1 cup heavy cream (optional) > >Beat everything but pumpkin til fluffy --1-2 minutes. >add pumpkin, beat til well blended. Spoon into >buttered pie plates or nut crust. Chill 6 hours or >overnight. >carbs... 86 for both pies > > >===== > Sue List Manager 310/260.5/180 255 by 10/31 >Wilmington Delaware >Low carb link with info and recipes.http://members.xoom.com/Shadcat708/LC.html >>Being Big and Beautiful is a state of mind, Never let anyone tell you different. > Quote Link to comment Share on other sites More sharing options...
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