Refrigerator Corn Relish

[Guest guest]

Refrigerator Corn Relish

2 cups fresh corn (4 ears) or 1 (10-ounce) package

frozen whole-kernel corn

1/2 cup vinegar

1/3 cup cold water

1 tablespoon cornstarch

1/4 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped green or red bell pepper

2 tablespoons chopped pimiento

1 teaspoon ground turmeric

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 cup Equal® Spoonful*

Cook corn in boiling water 5 to 7 minutes or until crisp-tender; drain. Set

aside. Combine vinegar, water and cornstarch in large saucepan; stir until

cornstarch is dissolved. Add corn, onion, celery, pepper, pimiento, turmeric,

salt

and mustard. Bring to a boil, stirring frequently. Boil and stir 2 minutes.

Remove from heat. Stir in Equal®. Cool. Refrigerate, covered, up to 2 weeks.

Serve with beef, pork or poultry Makes 20 servings.

* May substitute 3 packets Equal sweetener

Nutrition information per serving: calories 22; protein 1 g; carbohydrate 5

g; fat 0 g; cholesterol 0 mg; sodium 57 mg;

Food Exchanges: 1/2 starch

All of us, whether we acknowledge it or not, are creatures of God put here

to do his work, whether we understand his purpose or not.

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.