Vegetable Tortellini Soup

[Guest guest]

41 grams carbs per serving.

Vegetable Tortellini Soup

Serves 4

1 large Onion coarsely chopped

2 tsps Garlic minced

1/2 tbsp Olive Oil

3 cups Vegetable Broth

8 ozs Stewed Tomatoes

1/4 cup Salsa

1/2 tsp Dried Basil

4-1/2 ozs Tortellini, cheese-filled

1/2 medium Green Bell Pepper diced

1/8 cup Parmesan Cheese fresh grated

In a Dutch oven, cook onion and garlic in olive oil until tender, about 6

minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil.

Stir in tortellini; simmer uncovered 15 minutes. Stir in bell pepper;

continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into

soup bowls; sprinkle with cheese.

272 Calories;7g Fat;12g Protein;41g Carbs;26mg Chol;1,476mg Sodium;5g Fiber

Exchanges: 2 Starch; 1/2 Lean Meat; 1-1/2 Vegetable; 1-1/2 Fat

Marilyn

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