Incredibly Creamy Potato Soup

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*Incredibly Creamy Potato Soup

One potato, two potato, five potato soup!

Easy, flavorful, creamy potato soup is just five potatoes away.

Prep: 10 min - Cook: 25 min

1 1/2 cups water

5 medium potatoes, peeled and cut up

1 medium celery stalk, sliced (1/2 cup)

1/4 cup water

1 cup milk

3/4 teaspoon salt

1/8 teaspoon white pepper

2 green onions, thinly sliced

Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes

and celery. Cover and heat to boiling; reduce heat. Simmer about 20

minutes or until potatoes are tender. Drain liquid into blender.

Remove 3 cups cooked vegetables from saucepan; place in blender with

liquid. Add 1/4 cup water. Cover and blend about 1 minute until

smooth. Stir pureed vegetables back into saucepan. Stir in remaining

ingredients; heat over medium heat, stirring occasionally, until

hot.

Makes 6 servings (about 3/4 cup each)

Nutritional Info Per 1 Serving:

Calories 95 (Calories from Fat 10); Fat 1 g (Saturated 1 g);

Cholesterol 5 mg; Sodium 330 mg; Potassium 410 mg; Carbohydrate 20 g

(Dietary Fiber 1 g); Protein 3 g

Diet Exchanges: 1 Starch; 1 Vegetable