Guest guest Posted April 18, 2000 Report Share Posted April 18, 2000 gave me some more info about french fries in restaurants. He says if the menu or waitperson calls the fries " Home Fries " then they have most likely put a patented coating made from egg white on the fries to make them flakier and crispier. -Joy ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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