Fwd: Another Pumpkin Cheesecake Recipe

[Guest guest]

--- GRSHOPER1@... wrote:

> From: GRSHOPER1@...

> Date: Fri, 15 Oct 1999 04:44:14 EDT

> To: Atkins-A-WayOfLife (AT) onelist (DOT) com

> Reply-to: Atkins-A-WayOfLife (AT) onelist (DOT) com

> Subject: Another Pumpkin

> Cheesecake Recipe

>

> In a message dated 10/14/1999 1:37:01 AM !!!First

> Boot!!!,

> alphafry@... writes:

>

> << This sounds fantastic!! One of my favorite

> Thanksgiving treats is pumpkin

> cheesecake. Does anyone have an Atkins-friendly

> recipe for one?

> >>

> Here's one for Pumpkin Cheesecake

>

> 3 eggs

> 8 oz cream cheese

> 8 packets sweet 'n low (or 1 1/2 tbs liquid

> saccharin, preferred)

> 1/3 tsp vanilla butter and nut flavor (with extracts

> in market)

> 1/3 tsp maple extract

> 1/3 tsp vanilla extract

> 1/2 can pumpkin

> 2 tsp cinnamon

> 1 tsp ginger

> 1/2 tsp nutmeg

> 1/4 tsp Lite Salt

>

> Blend all ingredients in blender until liquefied.

> Pour into 9 " glass

> pie pan. Bake at 375 deg for 30 minutes or until it

> tests done with a

> knife. Let cool; enjoy!

>

> Some variations:

>

> * Double the recipe (only if you have a BIG food

> processor or

> blender!) pour into a deep dish pie pan and bake for

> 45 minutes (or

> tests done)

>

> * Place a layer of pecan halves on the top before

> putting in the oven

>

> * Top with low carb whipped cream (decadent!)

>

> And if you can't find the fancy extracts, just use 1

> tsp of vanilla.

>

>

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> let anyone tell you different.

>

>

=====

Sue List Manager 310/262/180 255 by 11/24**New number**

Wilmington Delaware

Low carb link with info and recipes.http://members.xoom.com/Shadcat708/LC.html