RE: Apple Raisin Oatmeal Cookies

[Guest guest]

In a message dated 7/19/2004 6:45:12 AM Pacific Standard Time,

brucewilson@... writes:

First you use Equal, and then you add (brown) sugar.

The logic escapes me.

I didn't write the recipe, just looked at the carbs and passed it, because

some people appreciate it. Marilyn

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.

[Guest guest]

Everyone,

Sugar twin makes a brown sugar substitute that is very good. If you are

going to bake, this might be interesting to you.

Gail

[Guest guest]

First you use Equal, and then you add (brown) sugar.

The logic escapes me.

[alldiabeticinternational] Apple Raisin Oatmeal Cookies

A delicious oatmeal cookie with only 2 grams of fat per serving. Try using

apple butter in place of the applesauce for a slightly spicier version.

Apple Raisin Oatmeal Cookies

1 1/4 cups Equal® Spoonful*

1 cup unsweetened applesauce**

1/2 cup firmly packed brown sugar

[Guest guest]

> Everyone,

>   Sugar twin makes a brown sugar substitute that is very good.  If you are

> going to bake, this might be interesting to you.

> Gail

>

>

Thanks!!

[Guest guest]

> First you use Equal, and then you add (brown) sugar.

>

> The logic escapes

>

Well that would be less sugar.. but I personally dont think cookies with any

sugar are diabetic?