Weight Watchers Cajun Zucchini

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Thanks richard ;-)

Cajun Zucchini

6 serving

0 point

1 cup chicken broth

2 tsp. cornstarch

3 cups 1/4 inch slices zucchini

2 tsp. paprika

1 1/2 tsp. chopped fresh or 1/2 tsp. dried thyme leaves

1 1/2 tsp. chopped fresh or 1/2 tsp. dried oregano leaves

1/8 tsp. ground red pepper (cayenne)

Mix 1/4 cup of the broth and the cornstarch in small bowl; reserve.

Cook remaining broth and remaining ingredients in 10 inch skillet

over medium heat 7 to 10 minutes, stirring occasionally, until zucchini

is tender. Stir in cornstarch mixture. Cook and stir about 1 minute

or until thickened.

1 serving

Calories 20, Carb. 4g, Fat 0g, D. Fiber 1g, Chol. 0mg

Marilyn

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