Guest guest Posted July 6, 2004 Report Share Posted July 6, 2004 chocolate cupcakes servings 24 estimated POINTS per serving 2 Ingredients 1 package pudding-type chocolate cake dry mix 12 fl oz Coca-Cola Diet Coke 1 1/2 cup Cool Whip Lite Whipped Topping 3 Tbsp Hershey's Chocolate Syrup Instructions Pour diet coke into dry cake mix. Wait 3 minutes and mix well. Divide into 24 cupcakes. Bake at 350 degrees for 22 minutes. When cool, mix cool whip with hershey's syrup and use to frost cupcakes. YUM! Special Notes Points calculated with recipe builder. Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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