Guest guest Posted July 5, 2004 Report Share Posted July 5, 2004 Diabetic Cheesy Chicken Breasts 4 boneless skinless chicken breast halves 1 t garlic powder 1 t seasoned salt 1 T vegetable oil 1 can sliced mushrooms, canned - drained (4 oz) 1/2 c shredded cheddar cheese 1/2 c shredded mozzarella cheese 1/2 c chopped green onions 2 slc bacon - fried and crumbled Sprinkle chicken breasts with garlic powder and seasoned salt. Brown chicken in oil in a large skillet; turn. Top with mushrooms, cheeses, onions, and bacon. Cover and cook until done (juices will run clear) and cheese is melted. Makes 4 servings. Nutritional information: 294 calories, 15 g fat, 36 g protein, 3 g carbohydrates, 99 mg cholesterol, 738 mg sodium, 1 g fiber. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.