one more Ideas for fast hot breakfast

[Guest guest]

Note: This recipe will be better for diabetics if we skip the powdered sugar

and use sf syrup. The kids will love it ;-) I would also use a dark bread

for better GI value.

French Toast Sticks-

I used Texas Toast for this recipe. The kids loved it!

French Toast Sticks

Recipe By :MR FOOD

Serving Size : 4 Preparation Time :0:00

Categories : Breakfast Posted

Amount Measure Ingredient -- Preparation Method

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2 eggs

1/2 cup confectioners' sugar

1/4 cup milk

2 tablespoons maple syrup

1/4 teaspoon ground cinnamon

8 slices white bread -- cut into 4 strips

-- each

3 tablespoons butter -- divided

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and

cinnamon with a fork until well blended. Dip each bread strip into the egg

mixture, coating completely. In a large skillet, melt 1 tablespoon butter

over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes

per side, or until golden, adding more butter as needed Serve immediately or

allow to cool, then cover and chill until ready to serve.

When ready to serve, reheat in the oven or toaster oven for 3 to 5 minutes,

or until heated through.

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NOTE: Flash freeze on cookie sheet then store in freezer ziplock bag.