Applesauce Oatmeal Cake

[Guest guest]

Note: brown sugar may be made by adding 1/4 cup of sugar free syrup to 1 cup

of splenda.

Applesauce Oatmeal Cake

Kitchen Fare Desserts Cookbook

Serves 12

1-1/4 cup cinnamon applesauce

1 cup raisins

3/4 cup rolled oats

1-1/2 cup unbleached flour

3/4 cup brown sugar, packed

1/4 cup walnuts, chopped

1/4 cup light margarine, softened

1 whole egg

1 tsp pure vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

2 tbsp granulated sugar

Preheat oven to 350 deg F. Prepare a 9 " square pan with cooking spray; set

aside. In a large saucepan, heat applesauce until boiling; add oats and

raisins; set aside. In a mixing bowl, combine flour, brown sugar, walnuts,

margarine, egg, vanilla extract, baking powder, baking soda, cinnamon, and

salt. Mix

well. Add applesauce mixture and mix until all is moistened. Pour batter

into

prepared pan. Sprinkle granulated sugar evenly over top. Bake for 40

minutes,

or until toothpick inserted in center comes out clean.

Calories 181;Fat 4g;Chol 18mg;Protein 3g;Sodium 169mg;Carbs 35g;Fiber 2g