Strawberry Spinach Salad

[Guest guest]

Taken from Taste of Home's Low-Carb recipes

STRAWBERRY SPINACH SALAD

8 cups torn fresh spinach

2 cups sliced fresh strawberries

2 tablespoons finely chopped onion

1 tablespoon sunflower kernels

1/2 teaspoon sesame seeds, toasted

2 tablespoons canola oil

2 tablespoons red wine vinegar

4-1/2 teaspoons sugar

1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed

1/8 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon ground mustard

In a salad bowl combine the spinach, strawberries, onion, sunflower kernels

and sesame seeds. In a jar with a tight-fitting lid, combine the remaining

ingredients, shake well. Pour over the salad and gently toss to coat. Serve

immediately. Yield: 8 servings

Nutrirional Analysis: One serving (one cup) equals 68 calories;4 g fat (trace

saturated fat); 22 mg cholesterol;61 mg sodium; 7 g carbohydrates; 2 g fiber;

and 1 g protein