Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 Lean meats. Low starch vegetables (mostly summer squash, peppers, and cruciates). Fresh fruits. Dairy products. RE: [alldiabeticinternational] Macaroni and Two-Cheese Casserole( Bruce) Just wondering what do you eat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 In a message dated 5/21/2004 7:27:12 AM Pacific Standard Time, brucewilson@... writes: > > Just wondering what do you eat. > > I think I have told the group I have about 45 carbs most meals, sometimes less. I usually eat 2 meals a day, with a small snack in the afternoon and in the evening. Sorry you are so upset by these posts. I check them for carbs before I send, and everyone is allowed different numbers. Hugs, marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 In a message dated 5/21/2004 7:15:09 AM Pacific Standard Time, marinewife112003@... writes: > " , Bruce " brucewilson@...> wrote: > I was told by two doctors, a nutritionist, and a diabetes educator that > regular pasta was a big no-no for diabetics. > > Hi Bruce, I see that was a mixed post from you and . Sorry that I mixed it up. I use whole wheat pasta if I can find it, I prefer whold grain crackers, breads and pasta if I have it. Otherwise I can just eat less that the amount called for. I can fill up on veggies and salads. I use the glycemic index. Hugs, marilyn Quote Link to comment Share on other sites More sharing options...
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